More Time, French Style: One-Pan Pork Tenderloin with Apples, Potatoes, and Dijon-Calvados Sauce | More Time at the Table
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Escalope of Pork fillet with apple and calvados and roasted parsnips (Gluten free)
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Pork Fillet and Apples with Creamy Calvados Sauce
Pork Fillet and Apples with Creamy Calvados Sauce
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Cider Brined Pork with Calvados, Mustard and Thyme
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