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delicious. Australia - If you love moussaka, just wait until you try Yotam Ottolenghi's lamb and eggplant bake topped with yoghurt and pine nuts. It's all baked together in the one roasting
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Ottolenghi on Twitter: "Pretty quick lamb and aubergine tray bake with yogurt, egg and feta on top. An intense joy by @noorishbynoor. #testkitchen https://t.co/iyMmHTr0EM" / Twitter