Factors Affecting Shelf Life | Determination Methods & Guidelines
FoodResearchLab - Key factors affecting the shelf life of 🍎food product: http://bit.ly/2MOtzal 1.Processing & Microbiological 2.Water activity (aw) 3.Biochemical 4.Food packaging and their interaction 5.Transportation and storage To Contact us ...
Factors affecting the shelf life of food (Part 2: External/Environmental factors)|ITO Thailand Hygiene Blog|食品工場での衛生管理にお悩みならITO Thailandへ
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