Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Chinese knives don't get enough love here : r/chefknives
Chinese Cleavers - The search : r/chefknives
My motley crew of cheap knives because I didn't buy nice knives when I cooked professionally and I'm not going to start now that I don't. : r/chefknives
Deng Chinese Cleaver (or slicer), my new favorite knife! : r/chefknives
NKD. My intro into the chinese cleaver world. : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Watanabe Chinese Cleaver vs Sugimoto #6 : r/chefknives
Kagayaki High Carbon Steel Chinese Cleaver 220mm KG-25 plus my collection : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
Chinese cleaver vs nakiri what are your thoughts : r/chefknives
What are your opinions on Chinese made knives? : r/knifeclub
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Chinese knives don't get enough love here : r/chefknives
Looking at a new Chinese cleaver : r/chefknives
NKD: Something that you don't see here often: Victorinox Fibrox Chinese Chef's Knife : r/chefknives
What are your opinions on Chinese made knives? : r/knifeclub
A cheap Deng cleaver I got to play about with as a project - pleasantly surprised! : r/chefknives
Victorinox chinese cleaver any good? : r/chefknives
Can anybody tell me about these knives I found? : r/chefknives
Miscellaneous Chinese knives and my humble TwoSun collection. : r/chineseknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
