My first attempt at a stainless steel San-Mai blade | KnifeDogs.com Forums
Laminated Steel, “San Mai” Forge Billet for professional knife making
Stainless san mai knife - VG10 core and ladder pattern welded sides. Ground by me (Asian billet) : r/knifemaking
Made these two stainless clad damascus core San-Mai kitchen knives from the same billet. I personally prefer a more Japanese style blade with a straighter, less round edge like on the top
Laminated Steel, “San Mai” Forge Billet for professional knife making